I’ve been eating quite a bit of Granola lately so I decided to try and make some homemade – I decided on this recipe and it was really easy and it’s yummy. And as a bonus my house smelled wonderful while it was baking. Having said that, next time I think I’ll play with the ingredients and try and lessen the sugar and/or maple syrup.
You can also try using agave instead of maple syrup. We just did that at work last week since our maple syrup didn't come in, and it's yummy!